Food Manager Certification

As of 2006, the Indiana State Department of Health requires at least one Certified Food Manager per location per Retail Food Establishment.  A link to the specifics of the rule are below along with resource letter outlining possible testing sites and services.

Certification of Food Handler Requirements TITLE 410 IAC 7-22 Rule
Food Manager Class Resource List

Training Opportunities available at: www.Hoosierhospitalityconsulting.com 

More information available at the Indiana Rest and Lodging Association: www.inrla.com.