Food
The food service program is the largest of the environmental programs at the Johnson County Health Department.
The primary focus of the county food service program is to enforce and administer health codes and protect consumers from food-borne illness. Support activities include operator education, plan review, complaint investigation, and Food-borne illness investigations.
The Johnson County Health Department uses Indiana Rule 410 IAC 7-24.
For our Monthly Food Inspection Reports, click this link: Food Inspection Reports
Useful Links
- IDOH-HEA 1149 Rule
- Home Based Vendors FAQ
- Home Based Vendor Food Handler Fact Sheet
- Freeze Dried Guidance RFE-OLA Final
- American Academy of Pediatrics: Consumption of Raw or Unpasteurized Milk and Milk Products by Pregnant Women and Children
- Raw Milk Letter Hazard
- Meat and Poultry at Farmers Markets
- ISDH Produce Regulations
- BOAH Retail and Exemption Notice
Contact Us
- Phone: (317) 346-4365
- Staff Directory
- Hours: Monday - Friday
8 a.m. - 4:30 p.m.
For after hour emergencies, dial (317) 346-6336 and explain that you have a Public Health emergency.
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