Food Manager Certification
As of 2006, the Indiana State Department of Health requires at least one Certified Food Manager per location per Retail Food Establishment. A link to the specifics of the rule are below along with resource letter outlining possible testing sites and services.
Certification of Food Handler Requirements TITLE 410 IAC 7-22 Rule
Food Manager Class Resource List
Training Opportunities available at: www.Hoosierhospitalityconsulting.com
More information available at the Indiana Rest and Lodging Association: www.inrla.com.